Served 12 – 2:15
Lunch
Belly Pork...
Fried until crisp and served with sticky sweet soy, limes and sesame seeds.£4.95/£9.50
Smoked Haddock Risotto...
A creamy Arborio risotto with fresh peas and leeks, served with a poached egg yolk.£4.95/£9.50
Goats Cheese...
Panko coated goats cheese deep fried with rocket and beetroot salad.£4.95
Chicken Liver Pate...
My Dad's best pate recipe, topped with clarified butter and served with walnut bread and white onion marmalade.£4.95
Fish & Chips...
Crisp battered haddock, real chips, homemade tartar sauce and tomato ketchup.£8.95
Shetland Mussels...
Steamed with white wine, shallots, garlic and parsley served with hand cut chips and warm homemade bread.£7.95
Fish Pie...
White fish cooked in white wine, cream and dill. Creamy mashed potato, grilled with Wensleydale cheese.£9.95
Yorkshire Platter...
Our homemade pate, chutney and Picalilli, Yorkshire Blue Cheese, Wensleydale cheese and a wedge of our homemade bread.£8.95