Table d’Hote

(THIS IS A SAMPLE MENU ONLY )

£22.50 for 2 Courses

Hot Smoked Salmon

served with Chive crème Fraiche, Blinis, Lime dressing, Garden Herb Salad

Chicken & Wild Mushroom Terrine

with a Saffron & Pear Chutney and toasted Rye Bread

Home Smoked Duck Breast

Carved onto Char Grilled Vegetables, finished with Salsa Verde

Garden Pea & Soft Herb Risotto (V)

Finished with Roquette & Grana Padano

Gratinated Queenie Scallops

Queen Scallops, topped with Garlic Butter, Cheese & Bread Crumbs

Chef’s Soup of the day

served with Chunky Croutons

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Coq Au Vin

served on Mashed Potato with Bacon Lardons, Button Onions, Button Mushrooms

Pan Roasted Venison Haunch

served on Braised Red Cabbage, Celariac Mash and glazed Apple Pearls, Sticky Port Jus

Confit Shoulder of Lamb

with Roast Garlic Mash, Confit Vegetables finished with a Tomato & Black Olive Jus

Salmon en Crôute

resting on Buttered Spinach, Crushed New Potatoes and a Tomato, Cucumber & Chive Beurre Blanc

Pan Roasted Red Snapper

with Sauté New Potatoes, Cherry Tomatoes, Spring Onions, Chorizo

Home Made Wild Mushroom Ravioli (V)

on Buttered Spinach with Roast Garlic & Herb Cream Sauce

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