Sunday Lunch
(THIS IS A SAMPLE MENU ONLY )
Chef’s Soup of the Day
served with Chunky Croutons
Home made Chicken Liver Pate
with Toasted Farmhouse Bread, Spiced Pear Chutney & petite Herb Salad
Warm Salt & Black Pepper Chicken Salad
with Sweet Chilli Dressing
Smoked Salmon
served with Cucumber Jelly, Chive crème Fraiche & Lemon
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Roast 21 day hung Yorkshire Rib eye
with Yorkshire Pudding, Roast Potatoes & Vegetables
Roast Leg of “Happy Trotters” Yorkshire Pork
with Yorkshire Pudding, Roast Potatoes & Vegetables
Grilled Salmon Fillet
served on Buttered Spinach and Crushed New Potatoes
Chicken Breast
wrapped with Bacon
carved onto Saute Potatoes finished Cafe au Lait Sauce
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Steamed Treacle Sponge
with Ambrosia
Old Glen House Crumble
with Ambrosia Custard
Dark Chocolate Mouse
served with Orange Sorbet, Chocolate Orange Biscuit
English Cheese Board £3.50 supplement
Apricots, Walnuts, Home made Grape Chutney
1 course: £10.95
2 courses: £12.95
3 courses: £15.95
