Set Lunch & Thyme Out
(THIS IS A SAMPLE MENU ONLY )
Chef’s Soup of the Day
served with Chunky Croutons
Warm Salt & Black Pepper Chicken Salad
with Sweet Chilli Dressing
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Grilled Salmon Fillet
served on Buttered Spinach and Crushed New Potatoes
Pan Roast Chicken Breast
wrapped with Bacon
carved onto Saute Potatoes finished Cafe au Lait Sauce
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Sticky Toffee Pudding
served with Caramel Sauce
Old Glen House Crumble
with Ambrosia Custard
Served: Tuesday – Saturday Lunch 12 noon until 2.30pm
Tuesday – Friday evening 5.00pm until 7.00pm
3 courses for the price of 2
£14.95 including Coffee
