Desserts
(THIS IS A SAMPLE MENU ONLY )
All Priced at £5.75 & Cheese at £6.95
Recommended dessert wines to go with our desserts 70ml glass
Dark Chocolate Mousse
served with Orange Sorbet, Chocolate Orange Biscuits
*Orange Muscat & Flora 2007 – Australia.
Fresh & tangy with a zesty long clean balanced finish £3.95 gls
Steamed Treacle Sponge
served with Crème Anglaise
*Elysium – Black Muscat 2007 – California.
Lovely ripe Blackberry & Bilberry fruit, vibrant, fresh, clean fruit palate £4.40 gls
Cappuccino Crème Brulee
Served with a Chocolate Chip Cookie
*Elysium – Black Muscat 2007 – California.
Lovely ripe Blackberry & Bilberry fruit, vibrant, fresh, clean fruit palate £4.40 gls
Apple Tart Tatin
with Vanilla Ice Cream (15 minute cooking time)
*Orange Muscat & Flora 2007 – Australia.
Fresh & tangy with a zesty long clean balanced finish £3.95 gls
Lemon Meringue Tartlet
with Lemon Confit and Raspberry Coulis
*Orange Muscat & Flora 2007 – Australia.
Fresh & tangy with a zesty long clean balanced finish £3.95 gls
ENGLISH CHEESE BOARD
Served with Apricots, Walnuts, Home made Grape Chutney
*LBV Taylors Port £3.50
or something a little different……..
*Elysium – Black Muscat 2007 – California.
Lovely ripe Blackberry & Bilberry fruit, vibrant, fresh, clean fruit palate £4.40 gls
To know how to eat well, one must first know how to wait!
Marco Pierre White
