Served 5:45 – 9:30
Starters
Chicken Liver Pate...
My Dad's best pate recipe, topped with clarified butter and served with walnut bread and white onion marmalade.£4.95
Goats Cheese...
Panko coated goats cheese deep fried with rocket and beetroot salad.£4.95
Smoked Haddock Risotto...
A creamy Arborio risotto with fresh peas and leeks, served with a poached egg yolk.£4.95/£9.50
Belly Pork...
Fried until crisp and served with sticky sweet soy, limes and sesame seeds.£4.95/£9.50
Main Course
Shetland Mussels...
Steamed with white wine, shallots, garlic and parsley served with hand cut chips and warm homemade bread.£7.95
Fish Pie...
White fish cooked in white wine, cream and dill. Creamy mashed potato, grilled with Wensleydale cheese.£9.95
Duck Leg
Confit duck leg with butterbeans, cherry tomato and spinach served with salsa verde.£10.95
Egg Pasta
Fresh egg tagliatelle with chestnut mushrooms, fresh spinach and Parmesan.£9.95
Side Orders
£2.95
Fresh Garden Salad
(Anything we can find in our kitchen)
Crisp Rocket and Parmesan Salad with Balsamic Dressing
Hand Cut Chips with Gorgeous Garlic Mayonaise