"Outstanding pub, superb food, excellent...."

The Hidden Places of Yorkshire

July 31st - Garlic Lovers theme menu.

Warm, fresh baked bread served with butter and soft roast garlic bulbs for spreading

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Roast tomatoes studded with thyme and garlic, crisp basil sorbet.

Field mushrooms baked in garlic and white wine cream.

Slow roast pork stuffed with fresh sage and garlic, red wine jus.

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Homemade chicken kiev stuffed with garlic butter, breaded and fried, served with real chips and dressed salad.

Chargrilled ribeye steak, butter mash, garlic and mustard cream sauce.

Seared fillet of prime salmon, charred asparagus, new potatoes
and garlic hollandaise.

3 courses - £17.50 per head. (please book early to avoid disappointment)