Eating Out
What type of food can you expect at the Old Glen House?

Bar menu - Relax in the bar and enjoy a light snack or something more substantial.

A la Carte menu - A selection of fine food prepared by our chef and served in the restaurant.

Wine list - we take pride in our selection of wines chosen to match every taste.

Our Daily Specials board has a selection of steaks always available as well as further choices to boost your options.

We can usually alter a dish to your requirements, omitting or replacing an ingredient not to your taste, except where prior marinating has occurred.
coeliacs and allergy sufferers, please inform us of your condition and we can customize a dish for you, as none of our food is pre-bought in plastic tubs like so many so called food pubs, restaurants and hotels.

August - Wine List

Red Wines

ROCHELEUSE RED (Southern France).

The soft, round, plumy red fruit flavours in this one slip down a treat. Redcurrants, cherries and strawberries abound, scarily drinkable – beware! - £8.95

EL CULPEO CAB-SAUV / MERLOT (Chile).

Welcome flavours of damson and strawberry jam give way to soft and pleasant tannins. An excellent wine for the price. -£11.75

ARADON RIOJA (Spain)

Spain’s most famous red, made from a blend of Tempranillo and Garnacha. It is medium bodied with warm, ripe, slightly spicy aniseed fruit and a velvety tannic structure. £14.75

MOON VALLEY MERLOT (Chile)

From Chile’s central valley, with ripe flavours of plums, redcurrant, mocha and allspice. A great match with rich foods and red meats. - £14.75

PETER LEHMANN WILDCARD SHIRAZ (Australia).

Rich, fleshy-berry fruit with untamed spice and alluring chocolate on the mid palate. Deliciously up front and rounded with a soft finish. This wine has 10% Pinot Noir which tones down that brash (but fantastic) Australian Shiraz. - £15.50

MONTANA CABERNET MERLOT (New Zealand).

“A dark aromatic red with blackcurrant, cherry, mocha and vanilla flavours. Soft and creamy with a sensual finish.” (Nigel Fraser –The Winemaker) - £17.50

White Wines

ROCHELEUSE WHITE (Southern France).

Light, dry and smooth, this brilliantly drinkable white has subtle notes of lemon and apple, with a gentle, clean finish. - £9.50

EL CULPEO SAUVIGNON / CHARDONNAY (Chile).

A gorgeous range of flavours from crisp apple and pineapple, to ripe banana and peach. Light bodied but wonderfully fruity, with a vivacious finishing acidity. - £11.50

PINOT GRIGIO VENEZIE (Italy).

Fresh, light and lively, this delicate Pinot Grigio has vibrant flavours of lemon zest and green apple, with a lingering refreshing finish. - £13.00

DEAKIN CHARDONNAY (Australia).

Rich peach with hints of butterscotch and light oak. Big and intense on the palate with all the usual Aussie ripe fruit flavours mingling well with the judicious use of oak. - £14.50

DASHWOOD SAUVIGNON (New Zealand).

A classic from the famed Marlborough region of New Zealand. Crisp, vibrant and powerful gooseberry fruit coupled with a long clean finish. - £16.50

CHABLIS - DOMAINE ALAIN GEOFFROY (France)

One of France’s most famous wines, crushed leaves and gooseberry aromas with flinty characteristics and a long, limey finish. - £17.50

Rose wines

OBIKWA ROSE (South Africa)

A light to medium bodied wine, displaying flavours of berries, plums and spice. Crisp and fruity, a great companion of pasta, fish, poultry and cheese. - £12.95

VIRGINIE ROSE DE SYRAH (Beziers, France)

Juicy and refreshing with strawberry and toffee aromas and an explosive, red fruit packed palate. - £13.50

D ‘ANJOU ROSE (Loire valley, France)

Specially selected gamay and grolleau grapes produce a fresh fruit character brimming with berries. - £13.95

GRAN FEUDO – JULIAN CHIVITE (Spain)

Made with 90% garnacha tinta, the best rose grape, this fantastic wine is made using the ‘saignee’ method (separated by gravity after maceration). A good balance of ripeness and acidity. - £15.25

DEAKIN VICTORIA ROSE (Australia)

A radiant blend of merlot and cabernet sauvignon grapes make this perfect for languid summer days. Bursting with fruit, yet soft and rounded. - £15.75

SANCERRE – GASPARD de la THAUMASSIERE. (Sancerre, France)

A rose of supreme quality, its brilliance characterized by its delicate perfume and lingering spice. - £20.50

Champagne & Sparkling

MONTANA LINDAUER BRUT N.V. (New Zealand).

A rich medley of citrus fruits and toasty yeast characters. Fresh and zingy. One of the best value sparklers on the market today. - £19.50

MOET & CHANDON BRUT IMPERIAL N.V.( France –Champagne).

From the world’s leading producer of Champagne comes the ever favourite ‘Moet non vintage’. - £33.50

BOLLINGER BRUT N.V.. (France –Champagne).

“There is no need for tasting notes, suffice to say it is gorgeous” - Matthew Jukes, Daily Mail, Dec 2005.

The only drink for the ‘Ab Fab’ ladies! - £47.50

DOM PERIGNON VINTAGE 1996. (France –Champagne).

Acacia honey and fresh almonds on the nose whilst dried apricots and toasted brioche combine on the long finish. - £120.00

LOUIS RODERER BRUT ‘CRISTAL’ 1996. (France –Champagne)

First commissioned for the Russian Tsar (Alexander II) in 1876, it has always been produced and matured in the crystal bottle made exclusively for the champagne, and now wrapped in a special foil to avoid harmful sunlight rays. Restrained and elegant with a fine mousse and wonderfully concentrated, intense, complex fruit that lasts forever. Quite simply one of the most divine and elegant Champagnes ever to be tried. £195.00